2 c. flour
1 c. salt
2 c. water
3 tsp. cream of tartar
2 Tbsp. oil
food coloring
Mix dry ingredients in a bowl. Mix color, water, and oil in pan. Add dry ingredients to water in pan. Cook over medium heat, stirring constantly until it pulls away from the sides. Dump out of pan and knead until soft. Store in refrigerator. Makes 12 good sized balls. (I halved the recipe for less).